Aloo Paratha
Posted by Lisa on Thursday, January 25, 2007. Filed under: Indian Bread2 cups Whole wheat flour (atta)
3/4 warm water for kneading (approx)
1 tsp salt
1 tbsp ghee or butter.
For Stuffing:
3 large boiled potatoes
1 onion, finely chooped (small size)
2 tbsp minced cilantro
1 tsp cumin powder
1 tsp salt
1/2 tsp garam masala
1/4 tsp red chili powder, or to taste
For the dough: Sieve the flour together with salt. Add warm water a little at a time, and knead to form a soft dough. Set aside
For the stuffing: Mash well the boiled potatoes. Add all the stuffing items to mashed potatoes and mix it properly.
Divide the dough into balls of equal portions and. Roll one ball to form of a small puri. Now put a small quantity of above mixture (potatoes) over it, close it from all sides. Apply some flour on both sides and roll it gently into a paratha. Heat a flat pan and cook paratha, by applying 1/2 - 1 tsp. oil on each side, until light brown and serve hot.
January 25, 2007 11:29 AM
You've a very nice blog,Lisa..I love your cakes...great job..
January 26, 2007 3:26 AM
Nothing like Aloo parantha, right? What else should I say... :D
January 27, 2007 1:06 AM
Great recipes..came through another blog..i loved your pudding n' cakes..Last, as nidhi said, there is nothing like aloo paratha..
February 02, 2007 11:24 PM
This is the 1st time you made them, well, good job!
cheers.
February 03, 2007 4:06 PM
To Annita, Nidhi, Maheswari and trs
Thanks for dropping by to this blog... :-)
February 25, 2009 9:44 AM
Indonesians are great.
We also eat parathas at Pakistan
September 20, 2010 8:20 PM
hi, im indo married to an indian man too, been trying to make rotis, all failed.. *lol*..
maybe next time i have to check on ur website first..
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